Florida Sea Grant
2012 Florida Seafood Webinar Series
Florida offers more than 80 varieties of seafood. Do you want to learn more about some of our local finfish, shellfish, wild and aquacultured seafood options? The Florida Sea Grant Extension Program is offering a Brown Bag Webinar Series. Spend your lunchtime with us learning about the sustainability and safety of some of Florida's most commercially valuable seafood products.
Webinars will provide a brief overview of:
- fisheries management
- economic values
- harvest methods and gear
- food safety
- nutrition and purchasing tips
Webinars are offered on the third Wednesday of select months from 12:15-12:45 PM EST.
Click here to register
Click on the topic to listen to past webinar recordings.
| Date | Topic (video recording) |
Fact Sheets (pdf) | Presentations (pdf) |
|---|---|---|---|
February 8 |
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April 11 |
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June 13 |
Scallops |
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August 8 |
Swordfish |
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October 10 |
Hard Clams |
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December 12 |
Mullet |
* Please see slide 29 in the blue crab presentation (pdf) for a correction about commercial landings
CLICK HERE to access 2011 presenations and fact sheets
For more information contact:
Bryan Fluech, Collier County Sea Grant Extension Agent fluech@ufl.edu


