Florida Sea Grant
2013 Seafood Webinar Series: Seafood Safety
Current recommendations include eating two seafood meals a week. Seafood is a nutritious, high protein food but confusion exists about the risks associated with consuming and preparing seafood. The Florida Sea Grant Extension Program is offering a Brown Bag Webinar Series to discuss balancing the benefits and risks of consuming seafood. Spend your lunchtime with us learning about seafood health and safety.
Webinars are offered select Thursdays and Wednesdays from 12:15-12:45 EST
Click on the topic to listen to past webinar recordings.
| Date | Topic |
|---|---|
February 14 |
|
April 11 |
|
June 12 |
Health & Nutrition |
August 14 |
Regulatory Oversight |
October 9 |
Health in the Home |
CLICK HERE to access past presentations and fact sheets
For more information contact:
Bryan Fluech, Collier County Sea Grant Extension Agent fluech@ufl.edu


